Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

被引:39
|
作者
Miranda-de la Lama, Genaro C. [1 ]
Estevez-Moreno, Laura X. [2 ]
Villarroel, Morris [3 ]
Rayas-Amor, Adolfo A. [1 ]
Maria, Gustavo A. [4 ]
Sepulveda, Wilmer S. [5 ]
机构
[1] Metropolitan Autonomous Univ, Dept Food Sci, Lerma, State Of Mexico, Mexico
[2] Univ Autonomous State Mexico, Inst Agr & Rural Sci, Toluca, Mexico
[3] Univ Politecn Madrid, Dept Anim Sci, Higher Tech Sch Agr Engn ETSIA, Madrid, Spain
[4] Univ Zaragoza, Dept Anim Prod & Food Sci, Fac Vet Sci, Zaragoza, Spain
[5] Univ Libre, Grp Res & Enterprise & Reg Prod IPER, Fac Econ Management & Accounting Sci, Campus Majavita, Santander, Colombia
关键词
Animal welfare; consumer segmentation; welfare-friendly products; emerging markets; Mexico; ETHICAL CONSUMPTION; EMERGING MARKETS; FOOD; MEAT; LIVESTOCK; PURCHASE; MILLENNIALS; PERCEPTIONS; MOTIVATIONS; SLAUGHTER;
D O I
10.1080/10888705.2018.1456925
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudes and their relationship with demographic features and willingness to pay (WTP) for welfare-friendly products (WFP) in Mexico. Personal interviews were conducted with 843 Mexican consumers who stated they purchased most of the animal products in their home. Respondents were selected using a quota sampling method with age, gender, education, and origin as quota control variables. The multivariate analysis suggested there were three clusters or consumer profiles labeled "skeptical," "concerned," and "ethical," which helped explain the association between AW attitudes, some demographic variables, and WTP for WFP. This study is one of the first to address consumer profiling in Latin America, and the findings could have implications for the commercialization of WFP. Hence, customers should receive information to consider welfare innovations when deciding to purchase animal products. The growth of the WFP food market establishes an element of a far more multifaceted phenomenon of sustainable consumption and support of a new paradigm called responsible marketing in emerging markets such as Mexico.
引用
收藏
页码:13 / 25
页数:13
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