Therapeutic diminution of Interleukin-10 with intranasal theophylline administration in hyposmic patients

被引:5
|
作者
Hosein, Whitney [1 ]
Henkin, Robert, I [1 ]
机构
[1] Taste & Smell Clin, Ctr Mol Nutr & Sensory Disorders, 5125 MacArthur Blvd,NW 20, Washington, DC 20016 USA
关键词
Hyposmia; Hypogeusia; IL-10; Interleukin-10; Theophylline; Inflammation; Nasal mucus; Nasal secretion; KAPPA-B ACTIVATION; SMELL; TASTE; DYSFUNCTION; HYPOGEUSIA; COVID-19; RELEASE; DISEASE;
D O I
10.1016/j.amjoto.2022.103375
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
Objective: To determine changes in nasal mucus Interleukin-10 (IL-10) before and after intranasal theophylline treatment in hyposmic patients, and the relationship of these changes to orally administered theophylline treatment. Design: IL-10 was measured in nasal mucus samples of 17 normal subjects and 39 patients with hyposmia of multiple etiologies by use of a sensitive spectrophotometric ELISA assay. Hyposmia is defined clinically by standardized evaluation of impaired olfactometry, as well as subjectively self reported by the patient. Results: Prior to treatment, IL-10 levels in nasal mucus were increased in hyposmic patients compared to controls. Following intranasal theophylline administration, over half of treated patients experienced a decrease of nasal mucus IL-10 toward control levels, correlated with a significant improvement in taste and smell function. Patients who increased with intranasal administration, similar to previously reported oral administration, showed no significant improvement in taste or smell function. Conclusions: Nasal mucus IL-10 decreased in patients treated with intranasal theophylline. Mechanisms of action include phosphodiesterase and nuclear factor kappa-B inhibition, correlated with an improvement in both olfaction and gustation. IL-10 is induced by therapeutic and systemic administration of theophylline as with oral dosage, but reduced by lower and localized treatment.
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页数:5
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