Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep

被引：28
|
作者：
Liang, Yaxu [1 ]
Bao, Yongjin [1 ]
Gao, Xiaoxiao [1 ]
Deng, Kaiping [1 ]
An, Shiyu [1 ]
Wang, Zhibo [1 ]
Huang, Xinai [2 ]
Liu, Dong [3 ]
Liu, Zhinan [3 ]
Wang, Feng [1 ]
Fan, Yixuan [1 ]
机构：
[1] Nanjing Agr Univ, Inst Goats & Sheep Sci, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China
[2] Jiangsu Agrianim Husb Vocat Coll, Taizhou 225300, Peoples R China
[3] Inner Mongolia Caolv Agr Sci & Technol Dev Co Ltd, Ordos 016100, Inner Mongolia, Peoples R China
来源：
MEAT SCIENCE | 2020年 / 164卷
关键词：
High-energy diet; Spirulina; Hu sheep; Lipid metabolism; Antioxidant; MEAT QUALITY; GENE-EXPRESSION; ANTIOXIDANT STATUS; CARCASS TRAITS; PORK QUALITY; PLATENSIS; GROWTH; PROTEIN; MUSCLE; ARTHROSPIRA;
D O I：
10.1016/j.meatsci.2020.108094
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to investigate the effect of spirulina supplementation in a high-energy (HE) diet on lipid metabolism, oxidative status and immunity in Hu lambs. The lambs were assigned to two groups receiving either a standard diet (ST) or a HE diet. Each group was divided into three subgroups: no spirulina supplementation (control), 1% spirulina supplementation, or 3% spirulina supplementation. The body fat, serum cholesterol, triacylglycerol and oxidative stress increased in lambs fed the HE diet. However, 3% spirulina supplementation in the HE diet reduced above parameters and enhanced antioxidant capacity, including increased SOD activity and T-AOC content in serum and Longissimus thoracis et lumborum (LTL). Additionally, lambs receiving 3% spirulina supplementation showed an improvement in immunity-related parameters, including increased IgG concentration in serum and red and white blood cell counts. In conclusion, 3% spirulina supplementation in HE diet ameliorated lipid metabolic disorder and oxidative stress caused by a HE diet.
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页数：9
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