Screening for effects of live yeast or yeast derivative on dry matter disappearance in batch culture.

被引：0
|
作者：
Jiao, P. X. [1 ,2 ]
Liu, F. [2 ]
He, Z. X. [1 ,3 ]
Ding, S. [1 ]
Walker, N. D. [4 ]
Beauchemin, K. A. [1 ]
Alexander, T. W. [1 ]
Yang, W. Z. [1 ]
机构：
[1] Agr & Agri Food Canada, Lethbridge Res & Dev Ctr, Lethbridge, AB, Canada
[2] Northwest Agr & Forestry Univ, Yangling, Shaanxi, Peoples R China
[3] Chinese Acad Sci, Hunan Res Ctr, Key Lab Agroecol Proc Subtrop Reg, Changsha, Peoples R China
[4] AB Vista Feed Ingredients, Marlborough, England
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
dry live yeast; yeast derivative; batch; culture; fermentation pH;
D O I：
10.2527/jam2016-1397
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1397
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页码：676 / 676
页数：1
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