Effects of adding live yeast or yeast derivative on dry matter disappearance of high-forage diet in batch culture.

被引：0
|
作者：
Jiao, P. [1 ,2 ]
Liu, F. [1 ]
He, Z. [2 ]
Ding, S. [2 ]
Walker, N. D. [3 ]
Yang, W. [2 ]
机构：
[1] Northwest Agr & Forestry Univ, Yangling, Peoples R China
[2] Agr & Agri Food Canada, Lethbridge Res & Dev Ctr, Lethbridge, AB, Canada
[3] AB Vista, Marlborough, England
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
batch culture; high-forage diet; yeast cultures;
D O I：
10.2527/asasann.2017.657
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
657
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页码：322 / 322
页数：1
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