Isolation and identification of two novel flavone glycosides from corn silk (Stigma maydis)

被引：0

作者：

Ren, Shun-Cheng ^{[1
]}

Liu, Ze-Long ^{[2
]}

Ding, Xiao-Lin ^{[2
]}

机构：

[1] Henan Univ Technol, Sch Food Sci & Technol, Zhengzhou 450052, Peoples R China

[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China

来源：

JOURNAL OF MEDICINAL PLANTS RESEARCH | 2009年 / 3卷 / 12期

关键词：

Corn silk; flavonoids; isolation; chromatography; spectral analyses; ZEA-MAYS;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Corn silk has been found to be an excellent source of bioactive compound. Two novel flavone glycosides of corn silk were identified by means of spectral analyses as 2"-O-alpha-L-rhamnosyl-6-C-3"-deoxyglucosyl-3'-methoxyluteolin and 6,4'-dihydroxy- 3'-methoxyflavone -7-O-glucoside. Also, the flavonoid contents of 40 corn silk lines collected from 16 provinces in China were analyzed by high performance liquid chromatography and calorimetric methods.

引用

页码：1009 / 1015

页数：7

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