DNA sequence analysis for authentication of canned tuna and bonito.

被引：0
|
作者：
Ram, JL
Ram, ML
机构：
[1] WAYNE STATE UNIV,DEPT PHYSIOL,DETROIT,MI 48201
[2] WAYNE STATE UNIV,DEPT BIOCHEM,DETROIT,MI 48201
来源：
FASEB JOURNAL | 1996年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：4593 / 4593
页数：1
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