AGFD 143-Polyphenols in white tea and their stability during storage

被引:0
|
作者
de Mejia, Elvira [1 ]
Lin, Hsiao Chen [1 ]
机构
[1] Univ Illinois, Urbana, IL 61801 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
143-AGFD
引用
收藏
页码:113 / 113
页数:1
相关论文
共 50 条
  • [1] Green tea polyphenols improved the physicochemical stability of mango powder during storage
    Tan, Si
    Xin, Guangzhen
    Xie, Ruobing
    Wu, Xiaowen
    Li, Wenfeng
    FOOD CHEMISTRY-X, 2023, 20
  • [2] Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage
    Tappi, Silvia
    Tylewicz, Urszula
    Romani, Santina
    Dalla Rosa, Marco
    Rizzi, Federica
    Rocculi, Pietro
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017, 39 : 148 - 155
  • [3] AGFD 141-Polyphenols in Mate tea depend on cultivation and preparation conditions
    Heck, Caleb
    de Mejia, Elvira
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 108 - 108
  • [4] Improvement of Stability of Tea Polyphenols: A Review
    Sun, Bo
    Wang, Weijun
    He, Zhibin
    Zhang, Min
    Kong, Fangong
    Sain, Mohini
    Ni, Yonghao
    CURRENT PHARMACEUTICAL DESIGN, 2018, 24 (29) : 3410 - 3423
  • [5] Effect of tea polyphenols on the quality of Mackerel puree ( Scomber scombrus ) during refrigerated storage: Color, oxidative stability and microstructure
    Tan, Zhifeng
    Yang, Xiaoqing
    Jin, Zheng
    Han, Lin
    Li, Ke
    Prakash, Sangeeta
    Dong, Xiuping
    FOOD CHEMISTRY-X, 2024, 22
  • [6] Effects of tea polyphenols on the quality and shelf life of shrimp during cold storage
    Zhang, Zhuanzhuan
    Shang, Wangsong
    Dai, Xianjun
    Advance Journal of Food Science and Technology, 2015, 9 (03) : 167 - 170
  • [7] AGFD 144-Tea polyphenols: New trapping agents of reactive dicarbonyl species
    Shao, Xi
    Sang, Shengmin
    Ho, Chi-Tang
    Yang, Chung S.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 236
  • [8] AGFD 63-Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea
    Gudala, Sujatha Goud
    Ondrus, Martin G.
    Rohrer, Cynthia
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 133 - 133
  • [9] STUDIES ON EFFECT OF STRUCTURALLY MODIFIED POLYPHENOLS ON BEER FLAVOR AND STABILITY - AGFD
    BRUCKNER, KJ
    CHARALAM.G
    HARDWICK, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, : 6 - &
  • [10] Antioxidant stability of colloidal tea polyphenols in tea seed oil
    Hu, Liwen
    Li, Ting
    Luo, Qi
    Zhang, Jinsheng
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (02)