Drivers of service satisfaction - Linking customer satisfaction to the service concept customer characteristics

被引:118
|
作者
Anderson, Shannon [2 ]
Pearo, Lisa Klein [1 ]
Widener, Sally K. [3 ,4 ]
机构
[1] Cornell Univ, Sch Hotel Adm, Ithaca, NY 14853 USA
[2] Rice Univ, Houston, TX 77251 USA
[3] Rice Univ, Jones Grad Sch, Houston, TX 77251 USA
[4] Colorado State Univ, Ft Collins, CO 80523 USA
关键词
customer satisfaction; service-dominant logic; core attributes; individual differences;
D O I
10.1177/1094670508314575
中图分类号
F [经济];
学科分类号
02 ;
摘要
The "service-dominant logic" focuses on the firm and the customer cocreating value, as defined by the customer. Achieving this orientation requires firms to understand which components of the service concept are most important to different subsets of customers. However, research on the relative importance to customers of core and peripheral service components has produced mixed results. Using data from the U.S. airline industry, the fact that the relative influence on customer satisfaction of core (e.g., operational performance) and peripheral (e.g., service interactions and physical setting) service components is moderated by customer characteristics is demonstrated. Consistent with Vargo and Lusch's premises that "the customer is always a co-creator of value" and that value is "uniquely and phenomenologically determined by the beneficiary," the conclusion that a parsimonious model of customer satisfaction demands consideration of both the service concept and customer characteristics is reached.
引用
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页码:365 / 381
页数:17
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