In-house validation of a multi-residue method for determining residual avermectin in cow's milk by hplc coupled with fluorescence detection

被引:10
|
作者
Carvalho de Souza, Scheilla Vitorino [1 ]
Lima, Josefa Abucater
Teodoro, Joao Carlos
Junqueira, Roberto Goncalves [1 ]
机构
[1] Univ Fed Minas Gerais, Dept Alimentos, Fac Farm FAFAR, Belo Horizonte, MG, Brazil
来源
CIENCIA E TECNOLOGIA DE ALIMENTOS | 2007年 / 27卷 / 04期
关键词
in-house validation; abamectin; doramectin; eprinomectin; ivermectin; cow's milk; high performance liquid chromatography;
D O I
10.1590/S0101-20612007000400024
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A detailed procedure for in-house validation of methods, including experimental design, statistics and evaluation of assumptions, was proposed and applied to the validation of a method for screening avermectins in cow's milk by high performance liquid chromatography coupled with fluorescence detection. Assays were performed with solvent and matrix-matched calibration curves, milk blanks and spiked samples. The assumptions about the statistics employed were evaluated and confirmed. Linearity was achieved between 25 and 150 ng.mL(-1). No significant matrix effects were observed in this range. Mean apparent recoveries varied from 87.2 to 101.4%. The relative standard deviations under conditions of repeatability ranged from 3.3 to 11.2%, while the relative standard deviations of partial reproducibility varied from 7.4 to 14.7%. These results indicated exactness and precision of the method between 10 and 30 mu g.L-1 for the four analytes studied. The experimental limits of detection and quantification were 5 and 10 mu g.L-1, respectively Decision limits (12.6 to 13.7 mu g.L-1) and detection capabilities (15.1 to 17.4 mu g.L-1) were estimated, assuming a maximum residue level of 10 mu g.L-1.
引用
收藏
页码:823 / 836
页数:14
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