Organophosphate esters in Great Lakes fish: An improved analysis to assess concentrations and human exposure via consumption

被引:10
|
作者
Choi, Yeowool [1 ]
Hao, Chunyan [2 ]
Helm, Paul A. [3 ,4 ]
Bhavsar, Satyendra P. [3 ,4 ]
Kim, Sang Don [1 ]
机构
[1] Gwangju Inst Sci & Technol, Sch Earth Sci & Environm Engn, 123 Cheomdangwagi Ro, Gwangju 61005, South Korea
[2] Ontario Minist Environm Conservat & Pk, Lab Serv Brunch, 125 Resources Rd, Toronto, ON M9P 3V6, Canada
[3] Ontario Minist Environm Conservat & Pk, Environm Monitoring & Reporting Branch, 125 Resources Rd, Toronto, ON M9P 3V6, Canada
[4] Univ Toronto, Sch Environm, 33 Willcocks St,Suite 1016V, Toronto, ON M5S 3E8, Canada
关键词
Flame retardants; Plasticizers; Lake Trout; Freshwater fish; LC-MS/MS; BROMINATED FLAME RETARDANTS; FRESH-WATER FISH; LIQUID-CHROMATOGRAPHY; TRIPHENYL PHOSPHATE; TEMPORAL TRENDS; SURFACE-WATER; PLASTICIZERS; DUST; METABOLISM; CHEMICALS;
D O I
10.1016/j.scitotenv.2021.150981
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Organophosphate esters (OPEs) are flame retardant and plasticizer chemicals added to electronics, furniture, textiles, and other building materials and consumer products. In this study, fillets of fish often caught by anglers in the North American Great Lakes, Lake Trout (Salvelinus namaycush) across four Great Lakes and nearshore fish species near the large urban and industrial centers of Toronto and Hamilton, Canada, were analyzed for 22 OPEs. A rapid microextraction of homogenized tissues with methanol dramatically reduced preparation and sample handling time while achieving recoveries of 69-141%, and the optimized liquid chromatographic separation improved isomeric separations, including aryl-OPEs. Twelve of the 22 OPEs were detected, with frequencies of detection ranging from 8.3% to 98%, and five compounds were detected in >50% of the fish. The average +/- standard deviation for the sum of 12 OPEs (Sigma OPE12) ranged from 9.6 +/- 0.9 (L. Erie 2017) to 74 +/- 44 (L. Superior 2001) ng/g wet weight in Lake Trout, and 12 +/- 2.7 to 35 +/- 30 ng/g wet weight in nearshore fish species from the Toronto and Hamilton areas. The aryl-OPEs were dominant in Lake Trout, comprising 32-77% of total Sigma OPE12 concentrations. In nearshore fish, the OPE patterns reflected the relative degree of exposure to run-off and wastewater inputs in the sampled receiving environments. The intake of OPEs via human consumption of Great Lakes Lake Trout and nearshore fish was estimated to range 6.5-31 ng/kg body weight/day, which is approximately 1-2 orders of magnitude lower than exposures via indoor air and ingestion/inhalation of dusts, and 3 orders of magnitude lower than estimated reference doses. The inclusion of additional OPE analytes enabled patterns of exposure and accumulation to be distinguished in fish of different species and location, and were related to source and food web influences. (C) 2021 Elsevier B.V. All rights reserved.
引用
收藏
页数:10
相关论文
共 43 条
  • [21] Assessment of human exposure to polybrominated diphenyl ethers in China via fish consumption and inhalation
    Meng, Xiang-Zhou
    Zeng, Eddy Y.
    Yu, Li-Ping
    Guo, Ying
    Mai, Bi-Xian
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2007, 41 (14) : 4882 - 4887
  • [22] Organophosphate esters in biota, water, and air from an agricultural area of Chongqing, western China: Concentrations, composition profiles, partition and human exposure
    He, Ming-Jing
    Lu, Jun-Feng
    Wei, Shi-Qiang
    ENVIRONMENTAL POLLUTION, 2019, 244 : 388 - 397
  • [23] Heavy metals and arsenic concentrations in ten fish species from the Salek lakes (Slovenia): assessment of potential human health risk due to fish consumption
    Petkovsek, Samar Al Sayegh
    Grudnik, Zdenka Mazej
    Pokorny, Bostjan
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2012, 184 (05) : 2647 - 2662
  • [24] Heavy metals and arsenic concentrations in ten fish species from the Šalek lakes (Slovenia): assessment of potential human health risk due to fish consumption
    Samar Al Sayegh Petkovšek
    Zdenka Mazej Grudnik
    Boštjan Pokorny
    Environmental Monitoring and Assessment, 2012, 184 : 2647 - 2662
  • [25] Exposure to organophosphate esters in elderly people: Relationships of OPE body burdens with indoor air and dust concentrations and food consumption (vol 157, 106803,2021)
    Hou, Minmin
    Fang, Jianlong
    Shi, Yali
    Tang, Song
    Dong, Haoran
    Liu, Yuanyuan
    Deng, Fuchang
    Giesy, John P.
    Pollitt, Krystal J. Godri
    Cai, Yaqi
    Shi, Xiaoming
    ENVIRONMENT INTERNATIONAL, 2022, 164
  • [26] Mercury concentrations in fish from Canadian Great Lakes areas of concern: an analysis of data from the Canadian Department of Environment database
    Weis, IM
    ENVIRONMENTAL RESEARCH, 2004, 95 (03) : 341 - 350
  • [27] A broad range of organophosphate tri- and di-esters in house dust from Adelaide, South Australia: Concentrations, compositions, and human exposure risks
    Huang, Yichao
    Tan, Hongli
    Li, Liangzhong
    Yang, Liu
    Sun, Fengjiang
    Li, Jing
    Gong, Xue
    Chen, Da
    ENVIRONMENT INTERNATIONAL, 2020, 142
  • [28] Perfluoroalkyl Substances (PFASs) in Ten Edible Freshwater Fish Species from Major Rivers and Lakes in Korea: Distribution and Human Exposure by Consumption
    Hung M.D.
    Lam N.H.
    Jeong H.H.
    Jeong H.J.
    Jeong D.J.
    Park G.H.
    Kim P.J.
    Oh J.E.
    Cho H.S.
    Toxicology and Environmental Health Sciences, 2018, 10 (5) : 307 - 320
  • [29] Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds
    Langberg, Hakon Austad
    Breedveld, Gijsbert D.
    Kallenborn, Roland
    Ali, Aasim M.
    Choyke, Sarah
    Mcdonough, Carrie A.
    Higgins, Christopher P.
    Jenssen, Bjorn M.
    Jartun, Morten
    Allan, Ian
    Hamers, Timo
    Hale, Sarah E.
    ENVIRONMENT INTERNATIONAL, 2024, 190
  • [30] Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore
    Squadrone, S.
    Ciccotelli, V.
    Favaro, L.
    Scanzio, T.
    Prearo, M.
    Abete, M. C.
    CHEMOSPHERE, 2014, 114 : 181 - 186