共 50 条
- [42] Inhibitory effects of 4-halobenzoic acids on the diphenolase and monophenolase activity of mushroom tyrosinase PROTEIN JOURNAL, 2004, 23 (05): : 303 - 308
- [43] Inhibitory Effects of 4-Halobenzoic Acids on the Diphenolase and Monophenolase Activity of Mushroom Tyrosinase The Protein Journal, 2004, 23 : 303 - 308
- [45] THE EFFECT OF CULTIVATION METHODS ON THE AMINO-ACID AND PROTEIN-CONTENT OF THE MUSHROOM (AGARICUS-BISPORUS LANGE SING) NAHRUNG-FOOD, 1984, 28 (10): : 1045 - 1051
- [47] 4-Hydroxyphenylacetic Acid as a Monophenolase Inhibitor and a Diphenolase Activator on Mushroom Tyrosinase 2009 3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING, VOLS 1-11, 2009, : 2884 - +