共 50 条
- [41] Determination of food acceptance in restaurants and sensory evaluation laboratory CURRENT ISSUES IN HOSPITALITY AND TOURISM RESEARCH AND INNOVATIONS, 2012, : 287 - 290
- [44] PRELIMINARY EVALUATION OF A NUTRITIONAL MARKETING PROGRAM IN THE RESTAURANTS OF MONTREAL CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE, 1992, 83 (01): : 24 - 30
- [45] Le 'partenaire occulte': manifestations of narration in Quebec novel CANADIAN LITERATURE, 2007, (193): : 165 - 166
- [46] Development of evaluation indicators for senior-friendly restaurants BRITISH FOOD JOURNAL, 2023, 125 (04): : 1453 - 1468
- [49] THE LOOK AND THE SIGN - POETICS OF THE REALIST AND NATURALIST NOVEL - FRENCH - MITTERAND,H LETTRES ROMANES, 1990, 44 (1-2): : 134 - 136
- [50] NEWSPAPER SERIALIZATIONS OF HISTORIES - IN INDEPENDENT CHILE AND ITS RELATION TO THE NATURALIST NOVEL HISPAMERICA-REVISTA DE LITERATURA, 1988, 17 (50): : 23 - 34