Efficacy of acetic acid and modified atmosphere packaging against Campylobacter Jejuni in poultry

被引：0
|
作者：
Gonzalez-Fandos, E. [1 ]
Maya, N. [1 ]
Herrera, B. [1 ]
Diaz-Gomez, J. [1 ]
机构：
[1] Univ La Rioja, Logrono, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
Food Safety; Pathogens; Poultry and Modified Atmosphere Packaging;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：149 / 149
页数：1
相关论文
共 50 条
  • [31] Evaluation of efficacy of several disinfectants against Campylobacter jejuni strains by a suspension test
    Gutierrez-Martin, Cesar B.
    Yubero, Sheila
    Martinez, Sonia
    Frandoloso, Rafael
    Rodriguez-Ferri, Elias F.
    RESEARCH IN VETERINARY SCIENCE, 2011, 91 (03) : E44 - E47
  • [32] Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken
    Lin, Lin
    Zhu, Yulin
    Cui, Haiying
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 97 : 711 - 718
  • [33] THE EFFECT OF LACTIC-ACID SPRAYS ON CAMPYLOBACTER-JEJUNI INOCULATED ONTO POULTRY CARCASSES
    CUDJOE, KS
    KAPPERUD, G
    ACTA VETERINARIA SCANDINAVICA, 1991, 32 (04) : 491 - 498
  • [34] Efficacy of flagellin gene typing for epidemiological studies of Campylobacter jejuni in poultry estimated by comparison with macrorestriction profiling
    Petersen, L
    On, SLW
    LETTERS IN APPLIED MICROBIOLOGY, 2000, 31 (01) : 14 - 19
  • [35] Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni
    Pasquali, Frederique
    Lucchi, Alex
    Manfreda, Gerardo
    INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2008, 31 (05) : 500 - 502
  • [36] In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy
    Garba, Amina Soumaila
    Thibodeau, Alexandre
    Perron, Audrey
    Laurent-Lewandowski, Sylvette
    Letellier, Ann
    Fravalo, Philippe
    PLOS ONE, 2019, 14 (03):
  • [37] Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere
    Duque, Benjamin
    Haddad, Nabila
    Rossero, Albert
    Membre, Jeanne-Marie
    Guillou, Sandrine
    FOOD MICROBIOLOGY, 2019, 84
  • [38] Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
    Arvanitoyannis, Ioannis S.
    Stratakos, Alexandros Ch.
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (05) : 1423 - 1446
  • [39] Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
    Ioannis S. Arvanitoyannis
    Alexandros Ch. Stratakos
    Food and Bioprocess Technology, 2012, 5 : 1423 - 1446
  • [40] Controlling Humidity Improves Efficacy of Modified Atmosphere Packaging of Fruits and Vegetables
    Aharoni, N.
    Rodov, V.
    Fallik, E.
    Porat, R.
    Pesis, E.
    Lurie, S.
    EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007, 2008, 804 : 121 - 128
12345