Efficiency of detergents at maintaining membrane protein structures in their biologically relevant forms

被引:49
|
作者
Tulumello, David V.
Deber, Charles M. [1 ]
机构
[1] Hosp Sick Children, Res Inst, Div Mol Struct & Funct, Toronto, ON M5G 1X8, Canada
来源
基金
加拿大健康研究院;
关键词
Membrane protein folding; Transmembrane domain classification; Detergent-protein interaction; Transmembrane peptide secondary structure; Membrane protein denaturation; HELIX-PACKING; TRANSMEMBRANE HELICES; RECOGNITION; OLIGOMERIZATION; STABILIZATION; HMRP1/ABCC1; STABILITY; INSERTION; RESIDUES; NMR;
D O I
10.1016/j.bbamem.2012.01.013
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
High-resolution structural analysis of membrane proteins by X-ray crystallography or solution NMR spectroscopy often requires their solubilization in the membrane-mimetic environments of detergents. Yet the choice of a detergent suitable for a given study remains largely empirical. In the present work, we considered the micelle-crystallized structures of lactose permease (LacY), the sodium/galactose symporter (vSGLT), the vitamin B-12 transporter (BtuCD), and the arginine/agmatine antiporter (AdiC). Representative transmembrane (TM) segments were selected from these proteins based on their relative contact(s) with water, lipid, and/or within the protein, and were synthesized as Lys-tagged peptides. Each peptide was studied by circular dichroism and fluorescence spectroscopy in water, and in the presence of the detergents sodium dodecylsulfate (SDS, anionic); n-dodecyl phosphatidylcholine (DPC, zwitterionic); n-dodecyl-beta-D-maltoside (DDM, neutral); and n-octyl-beta-D-glucoside (OG, neutral, varying acyl tail length). We found that (i) the secondary structures of the TM segments were statistically indistinguishable in the four detergents studied; and (ii) a strong correlation exists between the extent of helical structure of each individual TM segment in detergents with its helicity level as it exists in the full-length protein, indicating that helix adoption is fundamentally the same in both environments. The denaturing properties of so-called 'harsh' detergents may thus largely be due to their interactions with non-membranous regions of proteins. Given the consistency of structural features observed for each TM segment in a variety of micellar media, the overall results suggest that the structure likely corresponds to its relevant biological form in the intact protein in its native lipid bilayer environment. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:1351 / 1358
页数:8
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