Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region

被引：11
|
作者：
Sartor, Saionara [1 ]
Caliari, Vinicius [2 ,3 ]
Malinovski, Luciane Isabel [4 ]
Toaldo, Isabela Maia [1 ]
Bordignon-Luiz, Marilde T. [1 ]
机构：
[1] Univ Fed Santa Catarina, Dept Ciencia & Tecnol Alimentos, Admar Gonzaga Rd 1346, BR-88034001 Florianopolis, SC, Brazil
[2] Empresa Pesquisa Agr & Extensao Rural Santa Catar, Videira, SC, Brazil
[3] Univ Oeste Santa Catarina, Rua Paese 198, Videira, SC, Brazil
[4] Univ Fed Santa Catarina, Dept Fitotecnia, Florianopolis, SC, Brazil
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2017年 / 20卷
关键词：
Bioactive compounds; Italian grapes; Polyphenols; Red wine; Subtropical viticulture; DIFFERENT GROWING REGIONS; ANTIOXIDANT PROPERTIES; PHENOLIC COMPOSITION; NEBBIOLO GRAPES; WHITE WINES; EXTRACTS;
D O I：
10.1080/10942912.2017.1344992
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The polyphenolic and oenological properties were evaluated in red wines from Italian varieties Ancellotta, Rebo, Nebbiolo, Barbera and Teroldego cultivated in a selected subtropical region. Ancellotta wines showed the highest concentrations of phenolics, particularly flavanols, flavonols and anthocyanins 3-O-glycosides. Grape variety rather than vintage had stronger influence on polyphenols. Wines from vintage 2012 showed the highest antioxidant activity and highest concentrations of polyphenols, mainly Ancellotta and Teroldego wines. The wines showed similar phenolic profile regarding the presence of phenolics, whereas their concentrations varied greatly among varieties and vintages. The results demonstrated good adaptability of these varieties and their potential to produce quality wines.
引用
收藏
页码：1319 / 1328
页数：10
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