Safety and efficacy of the feed additives consisting of l-glutamic acid and monosodium l-glutamate monohydrate produced by Corynebacterium glutamicum NITE BP-01681 for all animal species (METEX NOOVISTAGO)

被引:0
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作者
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Durjava, Mojca Fasmon
Kouba, Maryline
Lopez-Alonso, Marta
Puente, Secundino Lopez
Marcon, Francesca
Mayo, Baltasar
Pechova, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Gropp, Jurgen
Herman, Lieve
Tosti, Luca
Galobart, Jaume
Pizzo, Fabiola
Revez, Joana
Anguita, Montserrat
机构
关键词
l-glutamic acid; monosodium l-glutamate monohydrate; 'amino acids their salts and analogues'; flavouring compounds; Corynebacterium glutamicum; safety; efficacy; GUIDANCE; COMMUNICATION; BALANCE;
D O I
10.2903/j.efsa.2022.7156
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l-glutamic acid and monosodium l-glutamate monohydrate produced by fermentation using the genetically modified strain Corynebacterium glutamicum NITE BP-01681. The additives are intended to be used in feed and water for drinking for all animal species and categories as nutritional additives (amino acids) or as sensory additives (flavouring compounds). Viable cells of the production strain and its DNA were not detected in the final additives. The additives do not give rise to any safety concern regarding the production strain. l-Glutamic acid and monosodium l-glutamate monohydrate produced using C. glutamicum NITE BP-01681 are considered safe for the target species, for the consumer and for the environment. However, the Panel raised concerns on the use in water for drinking for hygienic reasons. The additives are considered not irritant to skin or eyes and not dermal sensitisers but a risk by inhalation. The Panel concluded that the additives are efficacious as nutritional additives and as flavouring compounds.
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页数:19
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