Microbiological and Organoleptic Quality of Fresh-cut Vegetables Treated with Disinfectants and Stored in High CO2 Atmospheres

被引：0
|
作者：
Izumi, Hidemi [1 ]
Ueno, Yurie [1 ]
Matsuda, Arisa [1 ]
Murakami, Yukari [1 ]
机构：
[1] Kinki Univ, Kinokawa, Japan
来源：
HORTSCIENCE | 2010年 / 45卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S68 / S68
页数：1
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