Experimental study on frost-formation characteristics on cold surface of arched copper sample

被引:8
|
作者
Chen, Tingkun [1 ]
Cong, Qian [1 ,2 ]
Jin, Jingfu [3 ]
Choy, Kwang-Leong [4 ]
机构
[1] Jilin Univ, Key Lab Bion Engn, Minist Educ, Changchun, Jilin, Peoples R China
[2] Jilin Univ, State Key Lab Automot Simulat & Control, Changchun, Jilin, Peoples R China
[3] Jilin Univ, Coll Biol & Agr Engn, Changchun, Jilin, Peoples R China
[4] UCL, Inst Mat Discovery, London, England
来源
PLOS ONE | 2018年 / 13卷 / 12期
关键词
DEFROSTING PERFORMANCE; SUPERHYDROPHOBIC SURFACES; THERMAL-CONDUCTIVITY; HEAT; CYCLE;
D O I
10.1371/journal.pone.0208721
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The present work investigates the process of frosting formation on arched copper samples with different surface temperatures, calculated the thickness of the frost layer by using the scale method, and analyzed frost lodging, melting, and other phenomena that appeared during the frost-formation process. The results showed that the frosting process on an arched surface can be divided into ice-film formation, rapid growth of the frost layer, and stable growth of the frost layer. Meanwhile, the phenomena of frost-branch breakage, lodging, and melting were observed. The surface temperature had a large effect on the frost formation and thickness of the frost layer, e.g., the formation time of the ice film on a surface at-5 degrees C was the longest (similar to 135 s), the frost layer formed on a surface at-20 degrees C was the thickest (similar to 660 mu m). When microscopic observation of the frosting process was accompanied by calculation of the frost-layer thickness, it could be seen that the appearance of the frost branches was affected by the different thermal conductivities of the frost layers, undulating surface of the ice film, and temperature difference between the layers. The changes in the frost branches and the soft surface of the frost layer also affected the growth of the frost layer. The findings of this study are expected to provide guidelines for optimization of conventional defrosting methods.
引用
收藏
页数:13
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