Risk of COVID-19 Transmission During Gastrointestinal Endoscopy

被引：20
|
作者：
Rana, Surinder Sing [1 ]
机构：
[1] Postgrad Inst Med Educ & Res, Dept Gastroenterol, Chandigarh 160012, India
来源：
JOURNAL OF DIGESTIVE ENDOSCOPY | 2020年 / 11卷 / 01期
关键词：
endoscopy; coronavirus; air droplets; fomites; pneumonia; WUHAN;
D O I：
10.1055/s-0040-1712076
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
COVID-19 is a viral illness caused by a novel severe acute respiratory syndrome Coronavirus 2 (SARS-CoV-2). It is highly contagious virus with human-to-human transmission being primarily attributed to direct contact or air droplets. It is highly infectious and contagious due to high-viable viral loads in the upper respiratory tract secretions of infected patients and also similar viral load being detected in both asymptomatic and symptomatic patients. The virus stability characteristics and modes of transmission via fomites and air droplets make gastrointestinal (GI) endoscopy a high-risk procedure for COVID-19 transmission. This review discusses the currently available literature on risk of transmission of SARS-CoV-2 during GI endoscopy.
引用
收藏
页码：27 / 30
页数：4
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