NMR characterization of the structure of a β-(1→3)-D-glucan isolate from cultured fruit bodies of Sparassis crispa

被引:100
|
作者
Tada, Rui [1 ]
Harada, Toshie [1 ,2 ]
Nagi-Miura, Noriko [1 ]
Adachi, Yoshiyuki [1 ]
Nakajima, Mitsuhiro [2 ]
Yadomae, Toshiro [1 ,2 ]
Ohno, Naohito [1 ]
机构
[1] Tokyo Univ Pharm & Life Sci, Sch Pharm, Lab Immunopharmacol Microbial Prod, Tokyo 1920392, Japan
[2] Minahealth Co Ltd, Saitama, Japan
关键词
sparassis crispa; Schizophyllum commune; beta-D-Glucan; NMR; polysaccharide;
D O I
10.1016/j.carres.2007.08.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
SCG, a purified beta-D-glucan, obtained from Sparassis crispa, exhibits various biological activities including an antitumor effect, enhancement of the hematopoietic response in cyclophosphamide-induced leukopenic mice, and induction of the production of cytokines. The mechanisms of these effects have been extensively investigated; however, an unambiguous structural characterization of SCG is yet to be achieved. It is well accepted that the biological effects of beta-glucan depend on its primary structures, conformation, and molecular weight. In the present study, we examine the difference of biological effects among beta-glucans, elucidate the primary structure of SCG, and compare with SPG from Schizophyllum commune using NMR spectroscopy. Our data reveal that SCG but not SPG induce cytokine production from bone marrow-derived dendritic cells (BMDCs) and their major structural units are a beta-(1 -> 3)-D-glucan backbone with single beta-(1 -> 6)-D-glucosyl side branching units every three residues. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2611 / 2618
页数:8
相关论文
共 50 条
  • [31] Preparation and structure of five derivatives of β-(1→3)-D-glucan isolated from Poria cocos sclerotium
    Wang, YF
    Zhang, LN
    Ruan, D
    CHINESE JOURNAL OF POLYMER SCIENCE, 2004, 22 (02) : 137 - 145
  • [33] STRUCTURE OF A BETA-(1-]3)-D-GLUCAN FROM YEAST-CELL WALLS
    MANNERS, DJ
    MASSON, AJ
    PATTERSON, JC
    BIOCHEMICAL JOURNAL, 1973, 135 (01) : 19 - 30
  • [34] Structure and properties of a (1→3)-β-D-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus
    Chen, Xia
    Siu, Ka-Chai
    Cheung, Yi-Ching
    Wu, Jian-Yong
    CARBOHYDRATE POLYMERS, 2014, 106 : 270 - 275
  • [35] Immunologically active (1→3)-(1→4)-α-D-glucan from Cetraria islandica
    Olafsdottir, ES
    Ingolfsdottir, K
    Barsett, H
    Paulsen, BS
    Jurcic, K
    Wagner, H
    PHYTOMEDICINE, 1999, 6 (01) : 33 - 39
  • [36] Purification and Characterization of 1,3-β-D-Glucan Phosphorylase from Ochromonas danica
    Yamamoto, Yutaka
    Kawashima, Daichi
    Hashizume, Ayu
    Hisamatsu, Makoto
    Isono, Naoto
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 77 (09) : 1949 - 1954
  • [37] Study of the triple helix structure of a water-insoluble B- (1-3)-D-glucan from the fruiting bodies of Dictyophora duplicata
    Wang, Jiatang
    Wan, Jing
    Zhao, Peng
    Chen, Jinghua
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237
  • [38] Antitumor effects of (1→3)-β-D-glucan and (1→6)-β-D-glucan purified from newly cultivated mushroom, Hatakeshimeji (Lyophyllum decastes Sing.)
    Ukawa, Y
    Ito, H
    Hisamatsu, M
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2000, 90 (01) : 98 - 104
  • [39] An unambiguous structural elucidation of a 1,3-β-D-glucan obtained from liquid-cultured Grifola frondosa by solution NMR experiments
    Tada, Rui
    Adachi, Yoshiyuki
    Ishibashi, Ken-ichi
    Ohno, Naohito
    CARBOHYDRATE RESEARCH, 2009, 344 (03) : 400 - 404
  • [40] Molecular weight, structure and shape of oat (1→3),(l → 4)-β-D-glucan fractions obtained by enzymatic degradation with (1→4)-β-D-glucan 4-glucanohydrolase from Trichoderma reesei
    Roubroeks, JP
    Andersson, R
    Mastromauro, DI
    Christensen, BE
    Åman, P
    CARBOHYDRATE POLYMERS, 2001, 46 (03) : 275 - 285