NMR characterization of the structure of a β-(1→3)-D-glucan isolate from cultured fruit bodies of Sparassis crispa

被引:100
|
作者
Tada, Rui [1 ]
Harada, Toshie [1 ,2 ]
Nagi-Miura, Noriko [1 ]
Adachi, Yoshiyuki [1 ]
Nakajima, Mitsuhiro [2 ]
Yadomae, Toshiro [1 ,2 ]
Ohno, Naohito [1 ]
机构
[1] Tokyo Univ Pharm & Life Sci, Sch Pharm, Lab Immunopharmacol Microbial Prod, Tokyo 1920392, Japan
[2] Minahealth Co Ltd, Saitama, Japan
关键词
sparassis crispa; Schizophyllum commune; beta-D-Glucan; NMR; polysaccharide;
D O I
10.1016/j.carres.2007.08.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
SCG, a purified beta-D-glucan, obtained from Sparassis crispa, exhibits various biological activities including an antitumor effect, enhancement of the hematopoietic response in cyclophosphamide-induced leukopenic mice, and induction of the production of cytokines. The mechanisms of these effects have been extensively investigated; however, an unambiguous structural characterization of SCG is yet to be achieved. It is well accepted that the biological effects of beta-glucan depend on its primary structures, conformation, and molecular weight. In the present study, we examine the difference of biological effects among beta-glucans, elucidate the primary structure of SCG, and compare with SPG from Schizophyllum commune using NMR spectroscopy. Our data reveal that SCG but not SPG induce cytokine production from bone marrow-derived dendritic cells (BMDCs) and their major structural units are a beta-(1 -> 3)-D-glucan backbone with single beta-(1 -> 6)-D-glucosyl side branching units every three residues. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2611 / 2618
页数:8
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