Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery

被引：52

作者：

Kumar, Vinay ^{[1
]}

Sharma, Neha ^{[2
]}

Umesh, Mridul ^{[3
]}

Selvaraj, Manickam ^{[4
,5
]}

Al-Shehri, Badria M. ^{[4
,5
,6
]}

Chakraborty, Pritha ^{[7
]}

Duhan, Lucky ^{[8
]}

Sharma, Shivali ^{[9
]}

Pasrija, Ritu ^{[8
]}

Awasthi, Mukesh Kumar ^{[10
]}

Lakkaboyana, Siva Ramakrishna ^{[11
]}

Andler, Rodrigo ^{[12
]}

Bhatnagar, Amit ^{[13
]}

Maitra, Subhrangsu Sundar ^{[2
]}

机构：

[1] Saveetha Inst Med & Tech Sci, Saveetha Med Coll, Dept Community Med, Chennai, India

[2] Jawaharlal Nehru Univ, Sch Biotechnol, New Delhi, India

[3] CHRIST Deemed be Univ, Dept Life Sci, Bengaluru 560029, Karnataka, India

[4] King Khalid Univ, Fac Sci, Dept Chem, Abha 61413, Saudi Arabia

[5] King Khalid Univ, Res Ctr Adv Mat Sci RCAMS, POB 9004, Abha 61413, Saudi Arabia

[6] King Khalid Univ, Fac Sci, Unit Bee Res & Honey Prod, POB 9004, Abha 61413, Saudi Arabia

[7] Jain Deemed Be Univ, Sch Allied Healthcare & Sci, Bengaluru, Karnataka, India

[8] Maharshi Dayanand Univ, Dept Biochem, Rohtak, India

[9] Punjab Agr Univ, Coll Basic Sci & Humanities, Dept Chem, Ludhiana, Punjab, India

[10] Northwest A&F Univ, Coll Nat Resources & Environm, Yangling 712100, Peoples R China

[11] Vel Tech Rangarajan Dr Sagunthala R&D Inst Scienc, Dept Chem, Chennai 600062, India

[12] Univ Catol del Maule, Escuela Ingn en Biotecnol, Ctr Biotecnol los Recursos Nat Cenbio, Talca, Chile

[13] LUT Univ, LUT Sch Engn Sci, Dept Separat Sci, Sammonkatu 12, FI-50130 Mikkeli, Finland

来源：

BIORESOURCE TECHNOLOGY | 2022年 / 362卷

关键词：

Food waste technologies; Food biorefinery; Agro-industrial waste; Fermentable sugars; Challenges in biorefinery; VOLATILE FATTY-ACIDS; ANAEROBIC-DIGESTION; FERMENTATION; KITCHEN; FRUIT; PERFORMANCE; ECONOMY; RESIDUE; BIOGAS; FIBER;

D O I：

10.1016/j.biortech.2022.127790

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Modernization and industrialization has undoubtedly revolutionized the food and agro-industrial sector leading to the drastic increase in their productivity and marketing thereby accelerating the amount of agro-industrial food waste generated. In the past few decades the potential of these agro-industrial food waste to serve as bio refineries for the extraction of commercially viable products like organic acids, biochemical and biofuels was largely discussed and explored over the conventional method of disposing in landfills. The sustainable devel-opment of such strategies largely depends on understanding the techno economic challenges and planning for future strategies to overcome these hurdles. This review work presents a comprehensive outlook on the complex nature of agro-industrial food waste and pretreatment methods for their valorization into commercially viable products along with the challenges in the commercialization of food waste bio refineries that need critical attention to popularize the concept of circular bio economy.

引用

页数：14

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