Losses in aqueous phases in pilot distillation of rosemary (Rosmarinus officinalis, L.)

被引：0
|
作者：
Mateus, EM [1 ]
Lourenço, JAA [1 ]
Marcelo-Curto, MJ [1 ]
机构：
[1] Inst Nacl Engn & Tecnol Ind, Dept Tecnol Ind Quim, P-1649038 Lisbon, Portugal
来源：
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION | 2002年 / 47卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Losses of oil components of rosemary (Rosmarinus offcinalis L.) oil from Portugal to the aqueous phase in pilot hydrodistillations were analyzed and quantified.
引用
收藏
页码：149 / 153
页数：5
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