Anti-inflammatory, Anti-cancer and Anti-diabetic Properties of Sterols and Polyphenols in Vegetables and Fruits

被引:1
|
作者
Kobori, Masuko [1 ]
机构
[1] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
关键词
COLON ADENOCARCINOMA CELLS; INFLAMMATORY RESPONSES; ERGOSTEROL PEROXIDE; BITTER GOURD; APOPTOSIS; EXPRESSION; GROWTH; MICE;
D O I
10.3136/nskkk.56.614
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:614 / 619
页数:6
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