Potential effect of probiotics in the treatment of breast cancer

被引：52

作者：

Mendoza, Luis ^{[1
]}

机构：

[1] IQVIA, Prague, Czech Republic

来源：

ONCOLOGY REVIEWS | 2019年 / 13卷 / 02期

关键词：

Bacteria; breast cancer; probiotics; treatment; in vitro studies; in vivo studies; clinical trials; PROGESTERONE-RECEPTOR STATUS; LACTIC-ACID BACTERIA; GUT MICROBIOTA; LACTOBACILLUS-ACIDOPHILUS; INTESTINAL MICROFLORA; ALCOHOL-CONSUMPTION; FERMENTED MILK; RISK; ESTROGEN; SURVIVAL;

D O I：

10.4081/oncol.2019.422

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Breast cancer is one of the most important causes of cancer-related morbidity and mortality in the world. Probiotics, as functional food, have the potential to act against breast cancer, as evidenced by cell-based and animal model experiments. Prohiotic may he useful in prevention or treatment of breast cancer by modulating the gastrointestinal bacteria and the systemic immune system. However, large-scale clinical trials and intensive research are mandatory to confirm the in vitro and in vim results and exploring the probiotics-related metabolic, immune, and molecular mechanisms in breast cancer. This current review summarizes the available data related to probiotics and theft potential role in the treatment of breast cancer.

引用

页码：134 / 138

页数：5

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