Chemical composition, antioxidant and antibacterial activities of two Spondias species from Northeastern Brazil

被引:51
|
作者
Araujo da Silva, Ana Raquel
de Morais, Selene Maia [1 ]
Mendes Marques, Marcia Maria
de Oliveira, Danielle Ferreira [2 ]
Barros, Caroline Costa [2 ]
de Almeida, Raimundo Rafael [3 ]
Pinto Vieira, Icaro Gusmao [3 ]
Florindo Guedes, Maria Izabel
机构
[1] Univ Estadual Ceara, Nat Prod Chem Lab, Postgrad Program Biotechnol, BR-60740000 Fortaleza, CE, Brazil
[2] Univ Estadual Ceara, Nat Prod Chem Lab, Ctr Technol, BR-60740000 Fortaleza, CE, Brazil
[3] Technol Dev Pk PADETEC, Fortaleza, Ceara, Brazil
关键词
Phenolic compounds; antibacterial effect; antioxidant activity; Spondias sp; PLANT ANTIVIRAL AGENTS; VITAMIN-E SUCCINATE; ELLAGIC ACID; MEDICINAL-PLANTS; ANTIMICROBIAL ACTIVITY; OXIDATIVE STRESS; EXTRACT; MOMBIN; OIL;
D O I
10.3109/13880209.2011.627347
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Context: The leaves of Spondias tuberosa Arr. Cam. (Anacardiaceae) and Spondias mombin L. have been traditionally used for medicinal purposes. Some studies reveal their antibacterial, antimicrobial, and antiviral properties. Objective: Determine the chemical composition, antioxidant, and antimicrobial activities of Spondias species to justify its ethnopharmacological use. Materials and methods: Spondias species extracts were prepared with methanol: water 80: 20 and analyzed by silica gel column chromatography and reversed phase liquid chromatography (HPLC). The antioxidant activity was evaluated by scavenging the radicals 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS center dot+) and measuring antimicrobial activity (agar well diffusion method, minimum inhibitory concentration and minimum bactericidal concentrations). Results: The HPLC analysis of Spondias extracts demonstrated the occurrence of high yield of flavonoids. Found in S. mombin were quercetin (2.36 +/- 0.01 mg/g) and ellagic acid (41.56 +/- 0.01 mg/g) and in S. tuberosa species rutin (53.38 +/- 1.71 mg/g), quercetin (24.46 +/- 0.87 mg/g), and ellagic acid (169.76 +/- 0.17 mg/g). The antibacterial activity of the extracts against the various bacteria strains varied from 8.8 to 20.1 mm. MIC values from 62.5 to 125 mu g/mL were satisfactory when compared with other plant products. Medium DPPH scavenging activity IC50 for Spondias extracts varied from 0.042 to 0.558 mg/mL and for ABTS from 0.089 to 0.465 mg/mL. DPPH scavenging activity for constituent ellagic acid IC50 = 0.042 mg/mL and for quercetin IC50 = 0.081 mg/mL. Discussion and conclusion: The chemical study of Spondias leaf extracts showed the occurrence of quercetin, rutin and ellagic acid, substances with relevant antioxidant and antimicrobial activities.
引用
收藏
页码:740 / 746
页数:7
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