AGRARIAN EXTRACTIVISM AND THE AGRO-FOOD INDUSTRY IN ANDALUSIA

This study characterizes the Andalusian economy as an extractive economy. First, we alalyze the historical conditions that shaped the dependent position of Andalusian capitalism and consolidated a productive structure based mainly on the extraction of resources from nature. such as in the agriculture and agri-food industries. Next, we study how the extractivist model in Andalusia operates in the 21st century by analyzing its basic features: the intensification of monocultures as agro-export platforms, the power of large distribution in value chains and the institutional drive toward second-degree cooperativism as a response. Among the main impacts of this model we highlight the impoverishment and loss of food sovereignty in the Andalusian region.