Black carbon emissions from biomass and coal in rural China

被引:54
|
作者
Zhang, Weishi [1 ,2 ,3 ,5 ]
Lu, Zifeng [3 ]
Xu, Yuan [1 ,2 ]
Wang, Can [4 ]
Gu, Yefu [1 ,2 ]
Xu, Hui [3 ]
Streets, David G. [3 ]
机构
[1] Chinese Univ Hong Kong, Dept Geog & Resource Management, Hong Kong, Hong Kong, Peoples R China
[2] Chinese Univ Hong Kong, Inst Environm Energy & Sustainabil, Hong Kong, Hong Kong, Peoples R China
[3] Argonne Natl Lab, Energy Syst Div, 9700 S Cass Ave, Argonne, IL 60439 USA
[4] Tsinghua Univ, Dept Environm Sci & Engn, Beijing, Peoples R China
[5] Civil Aviat Univ China, Res Ctr Environm & Sustainable Dev China Civil Av, Tianjin, Peoples R China
关键词
Black carbon emissions; Rural solid fuel use; Field energy survey; China; POLYCYCLIC AROMATIC-HYDROCARBONS; HOUSEHOLD ENERGY-CONSUMPTION; AIR-POLLUTION; PARTICULATE MATTER; GREENHOUSE GASES; STOVES; COMBUSTION; POLLUTANTS; INVENTORY; MODEL;
D O I
10.1016/j.atmosenv.2017.12.029
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Residential solid fuel combustion makes a major contribution to black carbon (BC) emissions in China. A new estimation of BC emissions from rural solid biomass and coal consumption has been derived from field survey data. The following new contributions are made: (1) emission factors are collected and reviewed; (2) household energy data are collected from field survey data and from the literature; (3) a new extrapolation method is developed to extend the field survey data to other locations; (4) the ownership and usage of two stove types are estimated and considered in the emission calculations; and (5) uncertainties associated with the estimation results are quantified. It is shown that rural households with higher income will consume less biomass but more coal. Agricultural acreage and temperature also significantly influence the amount of solid fuel consumed in rural areas. It is estimated that 640 +/- 245 Gg BC/y were emitted to the atmosphere due to residential solid fuel consumption in rural China in 2014. Emissions of BC from straw, wood, and coal contributed 42 +/- 13%, 36 +/- 15%, and 22 +/- 10% of the total, respectively. We show that effective BC mitigation (a reduction of 47%) could be obtained through widespread introduction of improved stoves in rural households.
引用
收藏
页码:158 / 170
页数:13
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