CHEMICAL CONSTITUENTS FROM THE FRUITS OF Ligustrum lucidum

被引：19
|
作者：
Liu, Xin [1 ]
Wang, Chang-Yun [1 ]
Shao, Chang-Lun [1 ]
Fang, Yu-Chun [1 ]
Wei, Yu-Xi [2 ]
Zheng, Cai-Juan [1 ]
Sun, Ling-Ling [1 ]
Guan, Hua-Shi [1 ]
机构：
[1] Ocean Univ China, Sch Med & Pharm, Key Lab Marine Drugs, Minist Educ, Qingdao 266003, Peoples R China
[2] Qingdao Univ, Dept Biol, Qingdao 266071, Peoples R China
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2010年 / 46卷 / 05期
关键词：
Ligustrum lucidum; chemical constituent; valerolactone; immunomodulatory activity; GLUCOSIDES;
D O I：
10.1007/s10600-010-9719-x
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
One new delta-valerolactone (1) and one new natural phenolic glycoside 2, together with four known compounds 3-6, were isolated from the fruits of Ligustrum lucidum. Their structures were elucidated on the basis of spectral data. The chemical transformation from 2 to 3 was observed. The immunomodulatory activities of the compounds were also evaluated.
引用
收藏
页码：701 / 703
页数：3
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