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The Pivotal Role of the Gut Microbiome in Colorectal Cancer
被引:13
|作者:
Siddiqui, Ruqaiyyah
[1
,2
]
Boghossian, Anania
[1
]
Alharbi, Ahmad M.
[3
]
Alfahemi, Hasan
[4
]
Khan, Naveed Ahmed
[2
,5
]
机构:
[1] Amer Univ Sharjah, Coll Arts & Sci, Sharjah 26666, U Arab Emirates
[2] Istinye Univ, Dept Med Biol, Fac Med, TR-34010 Istanbul, Turkey
[3] Taif Univ, Dept Clin Lab Sci, Coll Appl Med Sci, Taif 21944, Saudi Arabia
[4] Al Baha Univ, Dept Med Microbiol, Fac Med, Al Baha 65799, Saudi Arabia
[5] Univ Sharjah, Dept Clin Sci, Coll Med, Sharjah 27272, U Arab Emirates
来源:
关键词:
colorectal cancer;
microbiome;
dysbiosis;
fecal microbiota transfer;
postbiotics;
prebiotics;
ORAL MICROBIOME;
GASTROINTESTINAL MICROBIOME;
DIETARY PATTERNS;
TRANSPLANTATION;
PREBIOTICS;
HEALTH;
METABOLITES;
PROBIOTICS;
ALCOHOL;
IMPACT;
D O I:
10.3390/biology11111642
中图分类号:
Q [生物科学];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Simple Summary Colorectal cancer is a common form of cancer observed globally. It is thought that the gut microbiome may play a pivotal role in the development and progression of colorectal cancer in patients. Furthermore, current treatment strategies may lead to a variety of side effects, and chemotherapeutic resistance is observed. Consequently, new types of treatments should be considered, including post/pre/synbiotics and fecal microbiota transfer, which may be able to restore gut microbial dysbiosis. Colorectal cancer is the third most diagnosed cancer worldwide and the second most prevalent cause of cancer-related mortality. It is believed that alterations within the gut microbiome may impact the development and progression of cancer. Additionally, the diet an individual maintains and the amount of alcohol consumed can alter the microbiome, thus impacting the development of colorectal cancer. A diet focused on fiber intake is considered beneficial, as it contains short-chain fatty acids such as butyrate, which have antitumor properties. Furthermore, current treatment strategies, such as chemotherapy, have various side effects. In this review, we discuss the role of the gut microbiome and oral bacteria in relation to colorectal cancer. We also deliberate on the role of diet and alcohol consumption in the development of colorectal cancer. Moreover, the influence of the various metabolites within the gut and the importance of gut inflammation in the development of colorectal cancer are explained. Finally, potential therapies such as fecal microbiota transfer and post/prebiotics are elaborated on. To further comprehend risk factors in the development of colorectal cancer, future studies are warranted to determine the precise mechanisms of action between the gut microbiome and carcinogenesis in order to develop therapies that may target gut microbial dysbiosis.
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页数:16
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