TOTAL ANTIOXIDANT ACTIVITY AND PHENOLS AND FLAVONOIDS CONTENT OF SEVERAL PLANT EXTRACTS

被引：31

作者：

Popa, Claudia-Valentina ^{[1
]}

Lungu, Liliana ^{[2
]}

Savoiu, Manuela ^{[2
]}

Bradu, Corina ^{[1
]}

Dinoiu, Vasile ^{[2
]}

Danet, Andrei Florin ^{[1
]}

机构：

[1] Univ Bucharest, Fac Chem, Bucharest 050657, Romania

[2] Inst Organ Chem CD Nenitzescu, Bucharest, Romania

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2012年 / 15卷 / 03期

关键词：

Total antioxidant capacity; Polyphenols; Flavonoids; Chemiluminescence analysis; Culinary herbs; LUMINOL CHEMILUMINESCENCE; CHLOROGENIC ACID; CAFFEIC ACID; CAPACITY; INJECTION; FRUIT; TEAS;

D O I：

10.1080/10942912.2010.498545

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Alcoholic extracts of six culinary and medicinal plants have been analyzed for their antioxidative properties. Extracts were obtained by continuous (Soxhlet) and ultrasounds extraction. A new flow injection analysis method with chemiluminescence detection based on a luminol/Co(II)/EDTA/H2O2 system was set up for the total antioxidant capacity determination of the studied extracts. For comparison, total phenols and flavonoids contents of plant extracts were determined by spectrophotometric methods. A good correlation between total phenols and total antioxidant capacity was found for some determinations.

引用

页码：691 / 701

页数：11

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