TOTAL ANTIOXIDANT ACTIVITY AND PHENOLS AND FLAVONOIDS CONTENT OF SEVERAL PLANT EXTRACTS

被引：31
|
作者：
Popa, Claudia-Valentina [1 ]
Lungu, Liliana [2 ]
Savoiu, Manuela [2 ]
Bradu, Corina [1 ]
Dinoiu, Vasile [2 ]
Danet, Andrei Florin [1 ]
机构：
[1] Univ Bucharest, Fac Chem, Bucharest 050657, Romania
[2] Inst Organ Chem CD Nenitzescu, Bucharest, Romania
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2012年 / 15卷 / 03期
关键词：
Total antioxidant capacity; Polyphenols; Flavonoids; Chemiluminescence analysis; Culinary herbs; LUMINOL CHEMILUMINESCENCE; CHLOROGENIC ACID; CAFFEIC ACID; CAPACITY; INJECTION; FRUIT; TEAS;
D O I：
10.1080/10942912.2010.498545
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Alcoholic extracts of six culinary and medicinal plants have been analyzed for their antioxidative properties. Extracts were obtained by continuous (Soxhlet) and ultrasounds extraction. A new flow injection analysis method with chemiluminescence detection based on a luminol/Co(II)/EDTA/H2O2 system was set up for the total antioxidant capacity determination of the studied extracts. For comparison, total phenols and flavonoids contents of plant extracts were determined by spectrophotometric methods. A good correlation between total phenols and total antioxidant capacity was found for some determinations.
引用
收藏
页码：691 / 701
页数：11
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