Utilization of yeast (Saccharomyces cerevisiae) in dairy calf diets

被引：0
|
作者：
De Freitas, J. A. [1 ]
Schoten, M. S. [1 ]
Fronchetti, D. R. [1 ]
Garcez Neto, A. F. [1 ]
De Souza, J. C. [2 ]
机构：
[1] Univ Fed Parana, Palotina, Parana, Brazil
[2] Univ Fed S Mato Grosso, Aquidauana, MS, Brazil
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
additives; ruminant nutrition; nutrition efficiency;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：423 / 423
页数：1
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