The effects of inclusion of a fermented fish by product meal in Guinea fowl (Numida meleagris) diets on performance and carcass quality

被引：0
|
作者：
Argueelles, M. [1 ]
Santiago, H. L. [1 ]
Rodriguez, A. A. [1 ]
机构：
[1] Univ Puerto Rico, Dept Anim Sci, Mayaguez, PR USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
guinea fowl; growth; fermented fish;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：326 / 326
页数：1
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