Black Tea With Averrhoa bilimbi L Extract: A Healthy Beverage

被引：5

作者：

Anggraini, Tuty ^{[1
]}

Febrianti, Firshty ^{[1
]}

Aisman ^{[1
]}

Ismanto, Sahadi Didi ^{[1
]}

机构：

[1] Andalas Univ, Fac Agr Technol, Kampus Unand Limau Manis, Padang, West Sumatra, Indonesia

来源：

INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015 | 2016年 / 9卷

关键词：

Bilimbi Tea; antioxidant; total poyphenol; catechin;

D O I：

10.1016/j.aaspro.2016.02.141

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The information about addition of Averrhoa bilimbi L (AB) extract in black tea liquor still poor, the antioxidant and the phenolic content in the beverage presented in this research. The purpose of present study was to evaluate the antioxidant activity, the total phenolic content, vitamin C and total sugar toward the addition of AB extract at some various level into black tea extract. The results showed that the addition of AB extract have significant effect on antioxidant activity, total polyphenols, vitamin C, and total sugars. The results of sensory tests showed that the treatment D as the most preferred product due to color (70%), taste (75%) and aroma (80%). (C) 2016 The Authors. Published by Elsevier B.V.

引用

下载

页码：241 / 252

页数：12

共 50 条

[41] Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers
Pratama, A. R.
Mareta, I
Yudiarti, T.
Wahyuni, H., I
Widiastuti, E.
Sugiharto, S.
TROPICAL ANIMAL SCIENCE JOURNAL, 2021, 44 (01) : 79 - 89
[42] Application of electronic tongue on black tea beverage discrimination
Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China
Nongye Gongcheng Xuebao, 2009, 11 (345-349):
[43] TPA INHIBITION EFFECT OF GREEN TEA EXTRACT INGREDIENTS, BLACK TEA AND OOLONG TEA EXTRACT
KURIHARA, K
TAKANOOHMURO, H
KAMINUMA, T
MUTATION RESEARCH, 1991, 252 (01): : 94 - 95
[44] Inhibitory effects of tea catechins, black tea extract and oolong tea extract on hepatocarcinogenesis in rat
Matsumoto, N
Kohri, T
Okushio, K
Hara, Y
JAPANESE JOURNAL OF CANCER RESEARCH, 1996, 87 (10): : 1034 - 1038
[45] NONVOLATILE COMPONENTS OF BLACK TEA AND THEIR CONTRIBUTION TO CHARACTER OF BEVERAGE
MILLIN, DJ
CRISPIN, DJ
SWAINE, D
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 717 - &
[46] Averrhoa bilimbi Leaf Extract as a Potent and Sustainable Inhibitor for Mild Steel in 1 M HCl Medium: Experimental and DFT Enumeration
Supriya Bangera
Vijaya D. P. Alva
N. S. Pavithra
Chemistry Africa, 2022, 5 : 341 - 358
[47] One-step Synthesis of Anisotropic Gold Nanoparticles with the Extract from Wuluh Starfruit (Averrhoa bilimbi) as Reducing and Morphology Controlling Agent
Foliatini
Nurdiani
ORIENTAL JOURNAL OF CHEMISTRY, 2019, 35 (04) : 1453 - 1462
[48] Umami compounds present in low molecular umami fractions of asam sunti - A fermented fruit of Averrhoa bilimbi L.
Istiqamah, Annisa
Lioe, Hanifah Nuryani
Adawiyah, Dede Robiatul
FOOD CHEMISTRY, 2019, 270 : 338 - 343
[49] Measurements of deodorizing activities of the beverage formulated with green tea extract, champignon extract and cyclodextrin
Choi, I
Kim, S
Jung, C
Park, M
FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (03) : 318 - 322
[50] Probable gastrointestinal toxicity of Kombucha tea - Is this beverage healthy or harmful?
Srinivasan, R
Smolinske, S
Greenbaum, D
JOURNAL OF GENERAL INTERNAL MEDICINE, 1997, 12 (10) : 643 - 644

← 1 2 3 4 5 →