Black Tea With Averrhoa bilimbi L Extract: A Healthy Beverage

被引：5

作者：

Anggraini, Tuty ^{[1
]}

Febrianti, Firshty ^{[1
]}

Aisman ^{[1
]}

Ismanto, Sahadi Didi ^{[1
]}

机构：

[1] Andalas Univ, Fac Agr Technol, Kampus Unand Limau Manis, Padang, West Sumatra, Indonesia

来源：

INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015 | 2016年 / 9卷

关键词：

Bilimbi Tea; antioxidant; total poyphenol; catechin;

D O I：

10.1016/j.aaspro.2016.02.141

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The information about addition of Averrhoa bilimbi L (AB) extract in black tea liquor still poor, the antioxidant and the phenolic content in the beverage presented in this research. The purpose of present study was to evaluate the antioxidant activity, the total phenolic content, vitamin C and total sugar toward the addition of AB extract at some various level into black tea extract. The results showed that the addition of AB extract have significant effect on antioxidant activity, total polyphenols, vitamin C, and total sugars. The results of sensory tests showed that the treatment D as the most preferred product due to color (70%), taste (75%) and aroma (80%). (C) 2016 The Authors. Published by Elsevier B.V.

引用

页码：241 / 252

页数：12

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