Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology

被引:18
|
作者
Jiao, Shun-shan [1 ]
Li, Dong [1 ]
Huang, Zhi-gang [2 ]
Zhang, Zhen-shan [1 ]
Bhandari, Bhesh [3 ]
Chen, Xiao Dong [1 ,4 ]
Mao, Zhi-huai [1 ]
机构
[1] China Agr Univ, Beijing, Peoples R China
[2] Beijing Technol & Business Univ, Beijing, Peoples R China
[3] Univ Queensland, Brisbane, Qld 4072, Australia
[4] Monash Univ, Clayton, Vic 3800, Australia
关键词
supercritical carbon dioxide; extraction; flaxseed oil; response surface methodology; optimization;
D O I
10.2202/1556-3758.1409
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The optimal conditions for the supercritical carbon dioxide (SC-CO2) extraction of flaxseed oil from flaxseed were determined using response surface methodology ( RSM). A second-order regression for rotation-orthogonal composite design was used to study the effects of three independent variables: extraction pressure (MPa), extraction temperature (degrees C) and CO2 flow rate (L/h) on the yield of flaxseed oil. The independent variables were coded at five levels and their actual values selected on the basis of preliminary experiments. The results indicated that the yield of flaxseed oil was beyond 29% at a probability of 95% in the range of extraction pressure: 38.6-42.3 MPa, extraction temperature: 52.3-57.0 degrees C, and CO2 flow rate: 27.8-31.2 L/h. The optimal extraction conditions were extraction pressure of 41 MPa, extraction temperature of 56 degrees C and CO2 flow rate of 31 L/h according to the analysis of response surface. In this condition, the experimental yield of flaxseed oil was 29.96%, which was close to the predicted value of 30.52%.
引用
收藏
页数:19
相关论文
共 50 条
  • [32] Response surface optimization of Smyrnium cordifolium Boiss (SCB) oil extraction via supercritical carbon dioxide
    Sodeifian, Gh.
    Azizi, J.
    Ghoreishi, S. M.
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2014, 95 : 1 - 7
  • [33] Modeling and response surface analysis of supercritical extraction of watermelon seed oil using carbon dioxide
    Rai, Amit
    Mohanty, Bikash
    Bhargava, Ravindra
    [J]. SEPARATION AND PURIFICATION TECHNOLOGY, 2015, 141 : 354 - 365
  • [34] Response surface methodology applied to supercritical carbon dioxide extraction of Piper nigrum L. essential oil
    Bagheri, Hossein
    Manap, Mohd Yazid Bin Abdul
    Solati, Zeinab
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 57 (01) : 149 - 155
  • [35] Optimization of benzoin synthesis in supercritical carbon dioxide by response surface methodology (RSM)
    Celebi, Nuray
    Yildiz, Nuray
    Demir, Ayhan S.
    Calimli, Ayla
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2008, 47 (02): : 227 - 232
  • [36] Optimization by response surface methodology of supercritical carbon dioxide extraction of flavour compounds from Chinese liquor vinasse
    Xu, Honggao
    Xu, Xiang
    Tao, Yidi
    Yuan, Fang
    Gao, Yanxiang
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2015, 30 (04) : 275 - 281
  • [37] Optimization of an Aqueous Enzymatic Method and Supercritical Carbon Dioxide Extraction for Paeonia suffruticosa Andr. Seed Oil Production Using Response Surface Methodology (RSM)
    Qin, Hongwei
    Hu, Yanying
    Cheng, Dongdong
    Li, Fujia
    Han, Xiaolong
    Sun, Jinyue
    [J]. AGRONOMY-BASEL, 2023, 13 (02):
  • [38] Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling
    Ozkal, Sami Gokhan
    Yener, Meryem Esra
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 112 : 76 - 80
  • [39] A parametric investigation of castor oil (Ricinus comminis L) extraction using supercritical carbon dioxide via response surface optimization
    Danlami, Jibrin Mohammed
    Zaini, Muhammad Abbas Ahmad
    Arsad, Agus
    Yunus, Mohd Azizi Che
    [J]. JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, 2015, 53 : 32 - 39
  • [40] Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology
    Cvjetko, Marina
    Jokic, Stela
    Lepojevic, Zika
    Vidovic, Senka
    Maric, Branimir
    Redovnikovic, Ivana Radojcic
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2012, 50 (02) : 208 - 215