Effect of temperature on the development and feeding behavior of Acanthoscelides obtectus (Chrysomelidae: Bruchinae) on dry bean (Phaseolus vulgaris L.)

被引:23
|
作者
Soares, Marianne Araujo [1 ]
Quintela, Eliane Dias [2 ]
Mascarin, Gabriel Moura [2 ]
Arthurs, Steven Paul [3 ]
机构
[1] Univ Fed Goias, BR-74001970 Goiania, Go, Brazil
[2] Embrapa Arroz & Feijao, BR-75375000 Santo Antonio De Goias, Go, Brazil
[3] Univ Florida, Mid Florida Res & Educ Ctr, Apopka, FL USA
关键词
Bean bruchid beetle; Thermal constants; Nonlinear models; Developmental rate; Stored-grain pest; INTEGRATED PEST-MANAGEMENT; DEPENDENT DEVELOPMENT; SAY COLEOPTERA; RATE MODEL; LEPIDOPTERA; TORTRICIDAE; ARTHROPODS; BIOLOGY; STORAGE; TIME;
D O I
10.1016/j.jspr.2014.12.005
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The current study investigated the influence of temperature on the biological and reproductive aspects of the bean bruchid beetle, Acanthoscelides obtectus (Coleoptera: Bruchinae), in common bean (Phaseolus vulgaris cv. Carioca) under laboratory conditions. To determine thermal constants (fecundity, lifespan and seed consumption), we examined egg-to-adult development under five constant temperatures (16 -32 degrees C). The Briere-1 model best explained the relationship between temperature and developmental rate, providing lower, upper and optimal thresholds of 11.1, 36.1 and 303 degrees C, for both sexes. The thermal constant for total insect development was 687.5 degree-days. Developmental time from egg to adult decreased with increasing temperature >20 degrees C. Increasing temperature reduced adult lifespan and increased fecundity over the range 24-28 degrees C. Adult emergence was maximized over the range 20-28 degrees C, but prolonged at 16 degrees C and shortened at 32 degrees C, resulting in fewer emerged adults overall. Beetles consumed less at >= 28 degrees C, whereas their dry weight was not influenced by the temperature range tested here. These results provide useful knowledge on the biology and thermotolerance of this Brazilian population of A. obtectus in stored beans. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:90 / 96
页数:7
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