Naturally occurring antimicrobials in food

被引：50
|
作者：
Sofos, JN [1 ]
Beuchat, LR
Davidson, PM
Johnson, EA
机构：
[1] Colorado State Univ, Ft Collins, CO 80523 USA
[2] Univ Georgia, Athens, GA 30602 USA
[3] Univ Idaho, Moscow, ID 83843 USA
[4] Univ Wisconsin, Madison, WI 53706 USA
来源：
REGULATORY TOXICOLOGY AND PHARMACOLOGY | 1998年 / 28卷 / 02期
关键词：
D O I：
10.1006/rtph.1998.1246
中图分类号：
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号：
0301 ; 10 ;
摘要：
引用
收藏
页码：71 / 72
页数：2
相关论文
共 50 条
  • [21] Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials
    Nguyen, P.
    Mittal, G. S.
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2007, 46 (04) : 360 - 365
  • [22] Naturally-Occurring Alkaloids of Plant Origin as Potential Antimicrobials against Antibiotic-Resistant Infections
    Casciaro, Bruno
    Mangiardi, Laura
    Cappiello, Floriana
    Romeo, Isabella
    Loffredo, Maria Rosa
    Iazzetti, Antonia
    Calcaterra, Andrea
    Goggiamani, Antonella
    Ghirga, Francesca
    Mangoni, Maria Luisa
    Botta, Bruno
    Quaglio, Deborah
    MOLECULES, 2020, 25 (16):
  • [23] Poly(anhydride-esters) Comprised Exclusively of Naturally Occurring Antimicrobials and EDTA: Antioxidant and Antibacterial Activities
    Carbone-Howell, Ashley L.
    Stebbins, Nicholas D.
    Uhrich, Kathryn E.
    BIOMACROMOLECULES, 2014, 15 (05) : 1889 - 1895
  • [24] EFFECTS OF NATURALLY OCCURRING FOOD PLANT COMPONENTS ON INSECTICIDE DEGRADATION IN RATS
    FUHREMANN, TW
    LICHTENSTEIN, EP
    STRATMAN, FW
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1068 - 1075
  • [25] Effects of the naturally occurring food mycotoxin ochratoxin A on brain cells in culture
    MonnetTschudi, F
    Sorg, O
    Honegger, P
    Zurich, MG
    Huggett, AC
    Schilter, B
    NEUROTOXICOLOGY, 1997, 18 (03) : 831 - 839
  • [26] REGULATORY DISTINCTIONS BETWEEN NATURALLY-OCCURRING AND ADDED SUBSTANCES IN FOOD
    ELY, C
    FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS, 1989, : 397 - 406
  • [27] COMPARISON OF THE CARCINOGENIC RISKS OF NATURALLY-OCCURRING AND ADVENTITIOUS SUBSTANCES IN FOOD
    HALL, RL
    DULL, BJ
    HENRY, SH
    SCHLEUPLEIN, RJ
    RULIS, AM
    FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS, 1989, : 205 - 224
  • [28] OLFACTORY APOSEMATISM - ASSOCIATION OF FOOD TOXICITY WITH NATURALLY-OCCURRING ODOR
    CAMAZINE, S
    JOURNAL OF CHEMICAL ECOLOGY, 1985, 11 (09) : 1289 - 1295
  • [29] HEPATIC DISEASE INDUCED BY A NATURALLY OCCURRING FOOD-BORNE TOXIN
    TUSTIN, RC
    VANDERWA.JJ
    PURCHASE, IF
    SOUTH AFRICAN MEDICAL JOURNAL, 1972, 46 (42): : 1569 - &
  • [30] Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
    Finglas, PM
    Wigertz, K
    Vahteristo, L
    Witthöft, C
    Southon, S
    de Froidmont-Görtz, I
    FOOD CHEMISTRY, 1999, 64 (02) : 245 - 255
12345