With the final purpose of describing the important aqueous + hydrocarbon liquid-liquid interfaces, the gradient theory was combined with the Cubic-Plus-Association equation of state (CPA EOS), taking advantage of the correct representation of interfacial tensions provided by the gradient theory and the correct phase equilibrium of water + hydrocarbon systems already obtained from CPA. In this work, preliminary studies involving the vapor-liquid interfacial tensions of some selected associating and non-associating pure components (water, ethanol, n-butane, n-pentane, n-hexane, n-heptane) are presented and discussed. The good description of equilibrium properties such as vapor pressure and liquid and vapor phase densities is shown in the full range of the vapor-liquid saturation line. For non-associating components, results are compared with those from the Soave-Redlich-Kwong and Peng-Robinson equations of state. A correlation for the influence parameter is presented from which surface tensions can be obtained in a broad temperature range with average errors smaller than 1%. (c) 2004 Elsevier B.V. All rights reserved.
机构:
Persian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, IranPersian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, Iran
Mahmoudjanloo, Hossein
Izadpanah, Amir A.
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Persian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, IranPersian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, Iran
Izadpanah, Amir A.
Osfouri, Shahriar
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Persian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, IranPersian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, Iran
Osfouri, Shahriar
Mohammadi, Amir H.
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IRGCP, Paris, France
Univ KwaZulu Natal, Sch Chem Engn, Thermodynam Res Unit, ZA-4041 Durban, South AfricaPersian Gulf Univ, Fac Gas & Petrochem Engn, Dept Chem Engn, Bushehr, Iran
机构:
CICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, PortugalCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Oliveira, Mariana B.
Follegatti-Romero, Luis A.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Follegatti-Romero, Luis A.
Lanza, Marcelo
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EQA/CTC, Chemical and Food Engineering Department, Federal University of Santa Catarina-UFSC, 88040-900 Florianópolis, SC, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Lanza, Marcelo
Batista, Fabio R.M.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Batista, Fabio R.M.
Batista, Eduardo A.C.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Batista, Eduardo A.C.
Meirelles, Antonio J.A.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal