Fatty acid esters have a wide range of applications in various chemical industries, such as pharmaceutical, cosmetic, food and, most recently, in the biodiesel production. Being able to predict the phase equilibria at reduced pressures of systems composed either only of fatty acid esters as well as also of their mixtures with alcohols, is of major relevance for the design, optimization and operation of industrial facilities producing these compounds, or their use as fuels. In the present work, the Cubic-Plus-Association Equation of State (CPA EoS) was applied to predict the isobaric vapor-liquid equilibria of six binary systems composed of ethyl/methyl fatty acid esters from laurate to linoleate in the pressure range 0.5-13.3 kPa, and the isothermal phase equilibria of the binary systems tetradecane + ethyl caproate/ethyl myristate at temperatures from 373.15 to 453.15 K. The predictive ability of the CPA EoS was further evaluated in the description of multicomponent biodiesel systems with associating compounds. Using binary interaction parameters computed from fatty acid ester carbon number correlations previously established the equation was able to provide excellent predictions for the low pressure vapor-liquid equilibria of the systems soybean methylic biodiesel + methanol, soybean ethylic biodiesel + ethanol, Jatropha curcas methylic biodiesel + methanol, Jatropha curcas ethylic biodiesel + ethanol, in the pressure range 6.7-66.7 kPa. (C) 2014 Elsevier Ltd. All rights reserved.
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CICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, PortugalCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Oliveira, Mariana B.
Follegatti-Romero, Luis A.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Follegatti-Romero, Luis A.
Lanza, Marcelo
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EQA/CTC, Chemical and Food Engineering Department, Federal University of Santa Catarina-UFSC, 88040-900 Florianópolis, SC, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Lanza, Marcelo
Batista, Fabio R.M.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Batista, Fabio R.M.
Batista, Eduardo A.C.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
Batista, Eduardo A.C.
Meirelles, Antonio J.A.
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Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-862 Campinas, SP, BrazilCICECO, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
机构:E China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China
Ma Jun
Li Jinlong
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机构:E China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China
Li Jinlong
Fan Dongfu
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机构:E China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China
Fan Dongfu
Peng Changjun
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E China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China
Peng Changjun
Liu Honglai
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机构:E China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China
Liu Honglai
Hu Ying
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机构:E China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China