Blue cyclopentadienyl manganese dicarbonyl anilinyl radical complexes have been developed as a rapid and sensitive colorimetric thiol and hydrazine sensor with sensitivity limits approaching 3 ppm.
机构:
School of Light Industry and Food Engineering, Guangxi University, Nanning,530004, ChinaSchool of Light Industry and Food Engineering, Guangxi University, Nanning,530004, China
Zuo, Ke
Zhang, Jin
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School of Light Industry and Food Engineering, Guangxi University, Nanning,530004, ChinaSchool of Light Industry and Food Engineering, Guangxi University, Nanning,530004, China
Zhang, Jin
Zeng, Lintao
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School of Light Industry and Food Engineering, Guangxi University, Nanning,530004, China
School of Chemistry and Materials Science, Hubei Engineering University, Xiaogan, Hubei,432000, ChinaSchool of Light Industry and Food Engineering, Guangxi University, Nanning,530004, China
机构:
Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China
Zuo, Ke
Zhang, Jin
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机构:
Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China
Zhang, Jin
Zeng, Lintao
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机构:
Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China
Hubei Engn Univ, Sch Chem & Mat Sci, Xiaogan 432000, Hubei, Peoples R ChinaGuangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China