The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae

被引:195
|
作者
Geiser, DM [1 ]
Dorner, JW
Horn, BW
Taylor, JW
机构
[1] Penn State Univ, Dept Plant Pathol, Buckhout Lab 204, University Pk, PA 16802 USA
[2] USDA ARS, Natl Peanut Res Lab, Dawson, GA 31742 USA
[3] Univ Calif Berkeley, Dept Plant & Microbial Biol, Berkeley, CA 94720 USA
基金
美国国家卫生研究院;
关键词
aflatoxin; Aspergillus section Flavi; cyclopiazonic acid; cryptic species; gene genealogies;
D O I
10.1006/fgbi.2000.1215
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Geiser, D. M., Dorner, J. W., Horn, B, W., and Taylor, J. W. 2000. The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae, Fungal Genetics and Biology 31, 169-179. Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human health. Previous phylogenetic studies of A. flavus have shown that it consists of two subgroups, called groups I and II, and morphological studies indicated that it consists of two morphological groups based on sclerotium size, called "S" and "L," The industrially important non-aflatoxin-producing fungus A. oryzae is nested within group I. Three different gene regions, including part of a gene involved in aflatoxin biosynthesis (omt12), were sequenced in 33 S and L strains of A. flavus collected from various regions around the world, along with three isolates of A. oryzae and two isolates of A. parasiticus that were used as outgroups, The production of B and G aflatoxins and cyclopiazonic acid was analyzed in the A. flavus isolates, and each isolate was identified as "S" or "L" based on sclerotium size. Phylogenetic analysis of all three genes confirmed the inference that group I and group II represent a deep divergence within A. flavus. Most group I strains produced B aflatoxins to some degree, and none produced G aflatoxins. Four of six group II strains produced both B and G aflatoxins. (C) Academic Press.
引用
收藏
页码:169 / 179
页数:11
相关论文
共 50 条
  • [31] Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius
    Loncar, Jelena
    Bellich, Barbara
    Parroni, Alessia
    Reverberi, Massimo
    Rizzo, Roberto
    Zjalic, Slaven
    Cescutti, Paola
    BIOMOLECULES, 2021, 11 (02) : 1 - 13
  • [32] EFFECT OF ASPERGILLUS-FLAVUS MYCOTOXIN ON CULEX MOSQUITO LARVAE
    TOSCANO, NC
    REEVES, EL
    JOURNAL OF INVERTEBRATE PATHOLOGY, 1973, 22 (01) : 55 - 59
  • [33] Xylanase production from Aspergillus flavus
    Gnanasoundari, S.
    Sash, V.
    Malathy, N. S.
    Vasantha, S.
    PLANT ARCHIVES, 2007, 7 (01): : 213 - 214
  • [34] AFLATOXIN PRODUCTION BY ISOLATES OF ASPERGILLUS FLAVUS
    DIENER, UL
    DAVIS, ND
    PHYTOPATHOLOGY, 1966, 56 (12) : 1390 - +
  • [35] Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
    Alshannaq, Ahmad F.
    Gibbons, John G.
    Lee, Mi-Kyung
    Han, Kap-Hoon
    Hong, Seung-Beom
    Yu, Jae-Hyuk
    SCIENTIFIC REPORTS, 2018, 8
  • [36] Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
    Ahmad F. Alshannaq
    John G. Gibbons
    Mi-Kyung Lee
    Kap-Hoon Han
    Seung-Beom Hong
    Jae-Hyuk Yu
    Scientific Reports, 8
  • [37] Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates
    Chang, PK
    Ehrlich, KC
    Hua, SST
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 108 (02) : 172 - 177
  • [38] Comparative pangenome analysis of Aspergillus flavus and Aspergillus oryzae reveals their phylogenetic, genomic, and metabolic homogeneity
    Han, Dong Min
    Baek, Ju Hye
    Choi, Dae Gyu
    Jeon, Min-Seung
    Eyun, Seong-il
    Jeon, Che Ok
    FOOD MICROBIOLOGY, 2024, 119
  • [39] Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium
    Chuaysrinule, Chananya
    Mahakarnchanakul, Warapa
    Maneeboon, Thanapoom
    COGENT FOOD & AGRICULTURE, 2020, 6 (01):
  • [40] Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
    Yogendrarajah, Pratheeba
    Vermeulen, An
    Jacxsens, Liesbeth
    Mavromichali, Evangelia
    De Saeger, Sarah
    De Meulenaer, Bruno
    Devlieghere, Frank
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, 228 : 44 - 57