NEAR-INFRARED SPECTROSCOPY ANALYSIS TECHNOLOGY BASED ON SINGLE SAMPLE

被引:4
|
作者
Wei, Z. [1 ]
Lin, M. [1 ]
机构
[1] China Jiliang Univ, Coll Metrol & Measurement Engn, Hangzhou 310018, Peoples R China
关键词
near-infrared spectral analysis; single sample; independent characteristic projection; pure component spectrum; decomposed spectrum; 2-DIMENSIONAL CORRELATION SPECTROSCOPY; NEURAL-NETWORKS; DISCRIMINATION; SELECTION;
D O I
10.1007/s10812-021-01225-0
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
Application of near-infrared spectroscopy to the prediction of sample content is strongly limited by signal peak overlap. To analyze the spectral information directly related to the target components and to make the chemometric model more explanatory, an independent characteristic projection algorithm is proposed. The algorithm was applied to the independent spectral analysis of a single sample using corn as a representative example. Moisture, oil, protein, and starch, which are the four main components of corn, were the target components. The pure component spectra were used the projection directions to decompose the near-infrared spectrum of a single corn sample; then four decomposed spectra corresponding to the four pure component spectra were obtained. Their corresponding relationship was determined using their correlation coefficients and by comparing their characteristic peaks, and the molecular absorption patterns corresponding to the characteristic absorption peaks of each decomposed spectrum were analyzed in detail. The theoretical analysis and experimental results indicate that the independent characteristic projection algorithm can be applied to single-sample spectral analysis to extract more complete physicochemical information about the target components and provide a theoretical basis for establishing a robust near-infrared spectral chemometric model with great extrapolation capability and stability.
引用
下载
收藏
页码:681 / 688
页数:8
相关论文
共 50 条
  • [21] Near-infrared spectroscopy
    Ramsay, SJ
    Gomersall, CD
    ANAESTHESIA, 2002, 57 (06) : 615 - 616
  • [22] NEAR-INFRARED SPECTROSCOPY
    COLEMAN, D
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1990, 9 (07) : 208 - 209
  • [23] NEAR-INFRARED SPECTROSCOPY
    BRAZY, JE
    CLINICS IN PERINATOLOGY, 1991, 18 (03) : 519 - 534
  • [24] NEAR-INFRARED SPECTROSCOPY
    CRUZ, J
    JOURNAL OF NEUROSURGERY, 1994, 80 (01) : 181 - 182
  • [25] NEAR-INFRARED SPECTROSCOPY
    KAWANO, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (04): : 376 - 376
  • [26] NEAR-INFRARED SPECTROSCOPY
    GERMON, TJ
    YOUNG, AER
    NELSON, RJ
    JOURNAL OF NEUROSURGERY, 1995, 83 (06) : 1111 - 1111
  • [27] Components Analysis of Biochar Based on Near Infrared Spectroscopy Technology
    Xie Yue
    Li Fei-Yue
    Fan Xing-Jun
    Hu Shui-Jin
    Xiao Xin
    Wang Jian-Fei
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 46 (04) : 609 - 615
  • [28] USES OF NEAR-INFRARED SPECTROSCOPY IN PHARMACEUTICAL ANALYSIS
    CIURCZAK, EW
    APPLIED SPECTROSCOPY REVIEWS, 1987, 23 (1-2) : 147 - 163
  • [29] SUGARCANE ANALYSIS USING NEAR-INFRARED SPECTROSCOPY
    SVERZUT, CB
    VERMA, LR
    FRENCH, AD
    TRANSACTIONS OF THE ASAE, 1987, 30 (01): : 255 - 258
  • [30] Portable Near-Infrared Spectroscopy for Analysis of Crops
    Huber, Melvin R., III
    Jankala, Kari
    CEREAL FOODS WORLD, 2020, 65 (06)