Brettanomyces population in wine - Influence of ultrasound treatment

被引：1
|
作者：
Gracin, Leo [1 ]
Krizanovic, Stela [1 ]
Jambrak, Anet Rezek [2 ]
Tomasevic, Marina [1 ]
Ganic, Karin Kovacevic [1 ]
机构：
[1] Fac Food Technol & Biotechnol, Lab Technol & Anal Wine, Zagreb, Croatia
[2] Fac Food Technol & Biotechnol, Lab Food Proc Engn, Zagreb, Croatia
来源：
JOURNAL OF BIOTECHNOLOGY | 2017年 / 256卷
关键词：
D O I：
10.1016/j.jbiotec.2017.06.047
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S13 / S13
页数：1
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