Effects of some factors on lipase production by Rhizopus arrhizus

被引：0
|
作者：
Ozer, D [1 ]
Elibol, M [1 ]
机构：
[1] Firat Univ, Dept Chem Engn, Elazig 23279, Turkey
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2000年 / 37卷 / 06期
关键词：
lipase; Rhizopus arrhizus; lipolytic activity; corn oil;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Lipase biosynthesis was repressed at high glucose level. The maximum lipolytic activity was recorded at 1 g/l glucose concentration. The inclusion of 1 g/l corn oil in the medium resulted in a 15-fold higher lipase production compared to the control, where no oil was added. Further, it was found that lipase production was highly sensitive to pH changes during fermentation.
引用
收藏
页码：661 / 664
页数：4
相关论文
共 50 条
12345