Spin-echo small-angle neutron scattering for multiscale structure analysis of food materials

被引：12
|
作者：
Bouwman, Wim G. [1 ]
机构：
[1] Delft Univ Technol, Appl Sci, Mekelweg 15, NL-2629 JB Delft, Netherlands
来源：
FOOD STRUCTURE-NETHERLANDS | 2021年 / 30卷
基金：
欧盟地平线“2020”;
关键词：
Small-angle neutron scattering; Food materials; Colloids; Protein networks; Emulsions; DROPLET CLUSTER STRUCTURE; CASEIN MICELLES; X-RAY; GELS; SESANS; REFRACTION; DESIGN; USANS; MILK;
D O I：
10.1016/j.foostr.2021.100235
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Spin-echo small-angle neutron scattering (SESANS) yields structural information on length scales from 30 nanometres up till 20 micrometres. These length scales match nicely those of colloids, protein networks and fat droplets, which are present in many food materials. This makes SESANS an excellent probe to study food materials. An interesting feature of SESANS is the real space character of the raw data. Several examples of quantitative neutron scattering studies on food materials are shortly reviewed.
引用
收藏
页数：6
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