Non-food odorants reduce chocolate cravings

被引：12
|
作者：
Kemps, Eva [1 ]
Tiggemann, Marika [1 ]
Bettany, Sarah [1 ]
机构：
[1] Flinders Univ S Australia, Sch Psychol, Adelaide, SA 5001, Australia
来源：
APPETITE | 2012年 / 58卷 / 03期
基金：
澳大利亚研究理事会;
关键词：
Craving; Chocolate; Food; Odour; Craving reduction; ELABORATED INTRUSION THEORY; FOOD CRAVINGS; DESIRE; PHENOMENOLOGY; ADDICTION; MOOD; CUES;
D O I：
10.1016/j.appet.2012.03.002
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
The present study compared the relative effectiveness of simple, commercially available food and non-food olfactory tasks on chocolate craving reduction. Chocolate cravings were induced by a series of coloured photographs and 67 undergraduate women were asked to smell one of three odours (green apple, jasmine, or water). The non-food odorant (jasmine) significantly reduced chocolate cravings relative to both the food and control odorants. Thus simple non-food odorants offer potential scope as a technique for curbing unwanted food cravings. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1087 / 1090
页数：4
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