Effects of forage and oil supplementation on milk fatty acid composition in ewes.

被引：0
|
作者：
Reynolds, C. [1 ]
Cannon, V. [1 ]
Loerch, S. [1 ]
Lowe, G. [1 ]
Clevenger, D. [1 ]
Tirabasso, P. [1 ]
机构：
[1] Ohio State Univ, Wooster, OH USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
ewes; forage; fatty acids;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：177 / 177
页数：1
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